Category Archives: Lunch/Dinner

[vc_section][vc_row][vc_column width=”1/3″][vc_column_text el_class=”nombre-receta”] LUNCH/DINNER Sweet potato with spinach and feta [/vc_column_text][vc_column_text el_class=”espacio-recetas”] Portions: 2 Cooking time: 40´ Preparation time: 15´ [/vc_column_text][vc_column_text] Ingredients: 2 Sweet potatoes, medium size 1 Handful baby spinach 3 tbsp. Pumpkin seeds (peeled) 2 tbsp. Feta cheese 1 Handful mint leaves Extra virgin Olive oil Salt and peper to taste (optional) [/vc_column_text][vc_column_text][…]

[vc_section][vc_row][vc_column width=”1/3″][vc_column_text el_class=”nombre-receta”] LUNCH/DINNER Chicken and pea brown rice risotto [/vc_column_text][vc_column_text el_class=”espacio-recetas”] Portions: 6 Cooking Time: 12´ –  12´ Preparation Time: 12´ –  12´ [/vc_column_text][vc_column_text] Ingredients: 300 g Leftover roast chicken 1125 ml chicken stock 450 g brown risotto rice 240 g peas 1 onion 2 sticks celery 1 courgette 180 g parmesan cheese 25[…]

[vc_section][vc_row][vc_column width=”1/3″][vc_column_text el_class=”nombre-receta”] LUNCH/DINNER Cheesy Corn & Pumpkin Muffins [/vc_column_text][vc_column_text el_class=”espacio-recetas”] Portions: 12 Cooking time: 15´ Preparation time: 20´ [/vc_column_text][vc_column_text] Ingredients: 100gr Cooked Pumpkin 100gr Coocked sweet corn 100gr Cheddar Cheese 150ml Milk 300gr Self-raising flour 2 tsp Baking powder 2 tsp Soft Mustard 2 Large free range Eggs 4 tbsp Rapeseed oil Salt &[…]

[vc_section][vc_row][vc_column width=”1/3″][vc_column_text el_class=”nombre-receta”] LUNCH/DINNER Salmon and veggie parcels [/vc_column_text][vc_column_text el_class=”espacio-recetas”] Portions: 6 Preparation Time: 15´ Cooking Time: 25´ [/vc_column_text][vc_column_text] Ingredients: 6 salmon filets, approx 175 g per adult 1 red onions 1 leek 2 courgettes 1 lemon 6 potatoes 240 g spinach 3 tsp Olive oil Dill to garnish optional [/vc_column_text][vc_column_text] Without:      [/vc_column_text][/vc_column][vc_column width=”2/3″][vc_single_image[…]

[vc_section][vc_row][vc_column width=”1/3″][vc_column_text el_class=”nombre-receta”] LUNCH/DINNER Chicken and Pea Rissotto [/vc_column_text][vc_column_text el_class=”espacio-recetas”] Portions: 6 Cooking Time: 45´ Preparation Time: 10´ [/vc_column_text][vc_column_text] Ingredients: 300 gr Cooked Chicken 450 gr Brown Short-Grain Rice 1 Onion 1 stick Celery 210 gr Peas 60 gr Parmesan Cheese 40 gr Butter 1,125 lt Chicken Stock 150 ml White wine or vermouth Black[…]

[vc_section][vc_row][vc_column width=”1/3″][vc_column_text el_class=”nombre-receta”] LUNCH/DINNER Stuffed Roast Chicken [/vc_column_text][vc_column_text el_class=”espacio-recetas”] Portions: 6 Cooking Time: 120´ Preparation Time: 20´ [/vc_column_text][vc_column_text] Ingredients: 2 medium Organic Whole Chicken (1.5-1.8kg chicken) 3 Carrots 2 Sweet Potatoes 3 Parsnips 3 Red onions 4 tbsp Olive oil 6 cloves Garlic Pepper optional For stuffing: 1 onion 2 garlic cloves 2 tbsp parsley[…]