LUNCH/DINNER Saffron and Chickpea Rice Portions: 6 Cooking Time: 12´- 12´ Preparation Time: 15´ Ingredients: 2 tbsp rapeseed oil 2 cloves garlic 450 g Brown basmati rice saffron threads a pinch 1.2 ml Water or chicken stock 2 tbsp coriander 2 shallots 300 g cooked chickpeas 3 tbsp raisins 3 tbsp pine nuts (optional) Withou: Tips/Notes [...]